ORYZAE Koji Mayonnaise, Made with Soy Milk and Rice Koji, Large 500g Capacity, Additive-Free, Pesticide-Free, Vegetable-Based Fermented Mayonnaise [Made in Japan] Egg-Free, Cholesterol-Free, Vegan, Condiment, Dressing, Low Calorie, Low Fat

✅【Orize’s Koji Mayo】A plant-based mayonnaise-style seasoning created from “soy milk,” “rice koji,” and “salt koji,” without the use of eggs or dairy products.
The rich and mellow taste of fermentation complements all kinds of dishes, such as vegetables, bread, tofu, and salads.

✅【Key Points】Additive-free, egg-free, 100% plant-based, zero cholesterol, and gluten-free, making it safe for children, health-conscious individuals, and vegans.
It is also easy to incorporate into daily meals, making it great for health management.

✅【Mellow Umami of Soy Milk × Salt Koji】Characterized by the deep richness and gentle acidity drawn out by the power of fermentation.
It has an addictive taste.
Additionally, it is rich in amino acids and enzymes, offering a lighter and cleaner aftertaste compared to commercial mayonnaise.
Recommended for those with a healthy lifestyle.

✅【Recommended Uses】
– Pour directly over salads or steamed vegetables
– Use as a seasoning for bread or rice balls
– Combine with tofu or steamed vegetables for a healthy dip
– Great as an alternative seasoning for omelets or potato salad

✅【Content Volume】500g
【Ingredients & Nutritional Information】
Ingredients: Edible vegetable oils and fats (rice oil) (domestically produced), soy milk, apple vinegar, soy sauce koji, salt koji, salt, mustard, garlic powder, pepper (contains wheat, soybeans, and apples in some parts)
Nutritional Information (per 100g, approximate):
Energy: 422kcal
Protein: 2.0g
Fat: 43.3g
Carbohydrates: 6.5g
Salt Equivalent: 1.8g