Dried Mekabu, Minced, Creamy and Delicious, from Kyushu, Crunchy Texture, 100g, Made in Japan, Easy to Cook, Just Soak in Water (100g, 1 piece)

This is mekabu nurtured in the powerful sea currents of the Kyushu and Amakusa regions.
By soaking it in water for a few minutes, one can enjoy its rich and crunchy texture.
When using it in miso soup, simply add it as it is.
Since it is a dried, chopped type, one can use the desired amount according to the need.
Enjoy it in various ways, such as in salads or rice bowls.
It is an additive-free, colorant-free, domestically processed product for peace of mind.