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Dried Mekabu, Creamy and Delicious, Chopped, from Kyushu, Crunchy Texture, 100g, Made in Japan, Easy to Prepare, Just Soak in Water, Dried Mekabu (100g, 1 piece) (300g, 1 piece)
$44.89
This is mekabu nurtured in the powerful sea currents of the Kyushu-Amakusa region. By soaking in water for a few minutes, one can enjoy its smooth and crunchy texture. When using in miso soup, simply add it directly. Due to its dried and chopped form, it can be used in any desired amount according to preference. Enjoy it in various dishes such as salads and rice bowls. It is an additive-free, colorant-free, and domestically processed product, ensuring safety.
Description
Product Description
Features of Dried Chopped Delicious Mekabu
– It is mekabu cultivated in the powerful ocean currents of the Kyushu Amakusa region.
– By soaking in water for a few minutes, one can enjoy a smooth and crunchy texture. If using in miso soup, it can be added directly.
– Due to its dried, chopped form, it can be used in any desired quantity according to the intended use.
– Enjoy it in various ways such as in salads or rice bowls.
– It is an additive-free, colorant-free, and domestically processed product that ensures safety.
– This product is harvested using a fishing method that may include crab, shrimp, mackerel, and squid.
– Occasionally, white parts may appear on the mekabu, but this is due to crystallized minerals and does not affect the quality.
Ingredients and Components
Ingredients: Mekabu (sourced from Kumamoto Prefecture)
Nutritional Analysis per 100g (estimated values): Energy 140kcal, Protein 9.2g, Fat 4.0g, Carbohydrates 42.1g, Salt equivalent 23.5g
Ingredients and Components
Domestic Wakame
Additional information
| Weight | 340 g | 
|---|---|
| Dimensions | 293 × 193 × 40 mm | 

















