Yoshiri Swedish Steel Stainless Steel Knife Santoku 170mm Made in Japan Tsubame-Sanjo Handmade by Craftsmen Forged Double-edged Long-lasting Cutting Edges Meat Fish Vegetables All-purpose

Description

This is a Santoku knife made of Swedish steel.
The Santoku knife is a versatile tool that can be used for various ingredients such as meat, fish, and vegetables.
Swedish steel, with its low impurity content, offers sharpness and elasticity, making it resistant to breaking or chipping.
Being stainless, it is also rust-resistant and easy to maintain, making it an excellent material for knives.
The blade and handle are seamlessly integrated to prevent the intrusion and proliferation of germs and bacteria.
It can also be sterilized with boiling water.
With a double-edged design, it is easy to handle for both right-handed and left-handed users.

Additional information