● This is a versatile knife suitable for cutting vegetables, fish, fruits, meat, sushi, and prepared foods.
● The knife prioritizes hygiene and is made from stainless steel. The “all stainless steel” type allows thorough washing, including the handle. It is designed as a single unit with the handle, preventing water erosion and allowing for hygienic use. Additionally, it is easy to maintain.
● The double-edged knife has blades on both sides, making it usable for both left-handed and right-handed individuals. By welding the stainless steel bolster and blade, it resists absorption of water and food juices, maintaining cleanliness.
● The knife comes in gift packaging, featuring a sophisticated package with a delicate and beautiful form clad in 5Cr15MoV stainless steel on the blade.
