Utaki Bread Knife Damascus VG10 Steel Blade Length 187mm Knife Bread Cutting Knife Serrated Blade The blade shape keeps the bread from losing its shape, making it easy to use

[Bread Knife] This knife is specialized for slicing soft bread and castella thinly and neatly.
[Size] [Overall Length] Approximately 322mm [Blade Length] Approximately 187mm [Blade Width (Base)] Approximately 30mm [Spine Thickness (Base)] Approximately 2mm [Handle Length] Approximately 130mm [Blade Material] 67-layer cobalt alloy steel [Blade Pattern] Fire feather pattern [Core Material] VG-10 [Handle] Polypropylene resin and natural wood [Handle Pattern] Whirlpool pattern polypropylene resin [Blade] Double-edged [Weight] 178g [Hardness] 62±1 degrees [Hand Orientation] Ambidextrous, [67-layer Damascus Steel] Made using premium core material, high-grade blade steel VG10, layered with 67-layer Damascus steel, ensuring long-lasting sharpness.
[Balance] The handle base is designed for balance, making it easy to grip. The knife’s own weight aids in light cutting.
[Features] It minimizes breadcrumb scattering and ensures a clean cut. However, note that it is not suitable for cutting frozen foods (not usable).