Tojiro Yanagiba 270mm Made in Japan Molybdenum Vanadium Steel Single-edged Kansai-style Sashimi Knife All Stainless TOJIRO PRO SD Molybdenum Vanadium Steel F-623
$179.42
Manufacturer Model Number: F-623
Size: Overall length 410mm (blade length 270mm)
Body weight: 210g
Material: Blade part: 3D molybdenum vanadium steel, Handle part: 18-10 stainless steel
Country of Origin: Japan
The blade is made from molybdenum vanadium steel, known for its excellent wear resistance and rust resistance.
The handle replicates the grip of traditional Japanese knives with an asymmetrical design.
A tornado pattern is applied to one side, making it less slippery and ensuring comfortable cooking even with wet or oily hands.
It is made entirely of stainless steel and can be washed thoroughly for hygiene.
– Traditional Japanese Yanagiba/Takobiki knives have improved functionality with a stainless steel handle.
– The handle is designed specifically for each size, replicating the “shinogi” of Japanese knives with an asymmetrical design.
– Provides excellent control for detailed tasks.
– The handle, designed to resist slipping, is even more effective when held with wet or oily hands.
– The integrated handle prevents the intrusion and growth of bacteria, is suitable for sterilization with boiling water, and is highly hygienic.
– Finished by skilled craftsmen to professional satisfaction, making re-sharpening easy.
