Tojiro Western Deba Knife 170mm Japan Cobalt Alloy Steel Double-edged Thick Chef's Knife for Cutting Bone-in Meat, Semi-Frozen Foods, and Crustaceans such as Crabs DP Cobalt Alloy Steel Split Knife with Ferrule F-813

Description

● The cobalt alloy blade steel is crafted using a unique cladding technique known as the DP method (internal decarburization prevention method), under stringent quality control, with meticulous hand sharpening by artisans.

● This series of knives stands out in sharpness, durability, and rust resistance, surpassing others as professional-grade knives.

● Reinforced handles and rivets provide superior water resistance and strength compared to traditional natural wood handles.

● The series of knives has been meeting rigorous professional demands for years, continually enhancing its quality.

● The continuous pursuit of sharpness and quality, including the development of unique cladding technology and the receipt of design awards, has made it a long-time favorite among professionals.

● The introduction of black layered handle types with ECO wood, which is environmentally friendly, shrink-resistant, and highly durable, has begun.

● The brand continues to evolve with enhanced environmental performance.

Additional information

Weight	304 g
Dimensions	352 × 86 × 49 mm