Tojiro Square Thin Blade 180mm Made in Japan Cobalt Alloy Steel Single-edged Kanto Style A Japanese knife that can be used for peeling, slicing, chopping, and other vegetable preparations. Carefully hand-sharpened and sharpened by a craftsman, this genuine blade is finished with a sharp edge. TOJIRO PRO Takumi DP Cobalt Alloy 2-layer Composite FD-1611 Silver

Description

Description

From the perspective of hygiene management, the traditional wooden-handled Japanese knife is not suitable for certain discerning craftsmen, who will appreciate this finished masterpiece.
This knife embodies an evolution from the traditional Japanese knife.
The core material uses cobalt alloy steel, and the side material is a composite of 13-chrome stainless steel, combining professional sharpness with easy maintenance.
The blade is meticulously sharpened by craftsmen, with careful attention to detail.
The asymmetrical handle replicates the grip of a traditional Japanese knife and features a tornado pattern on one side to prevent slipping, even with wet or greasy hands, supporting comfortable cooking.
It is made entirely of stainless steel, allowing for hygienic cleaning.

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