Tojiro Santoku 170mm Japan Cobalt Alloy Steel Double-edged All-purpose knife for meat, fish, and vegetables DP Cobalt Alloy Steel Split with Ferrule F-503

Description

Product Introduction

This long-standing Western knife is recognized for its enhanced quality, making it suitable for professional use. The blade incorporates a cobalt alloy composite material, known for its durability and corrosion resistance, ensuring a sharp edge and easy maintenance. It meets the expectations of those passionate about cooking with reliable quality.
– Product Size: Total length of 295mm (blade length 170mm)
– Blade/Core Material: Cobalt alloy steel, Side Material: 13 chrome stainless steel
– Handle/Laminated Reinforced Material (Three rivets fully integrated)
– Bolster/18-8 Stainless Steel

– The cobalt alloy blade steel is crafted using a unique clad technology, the DP method (internal decarburization prevention method), under rigorous quality control. Skilled artisans painstakingly sharpen the blade by hand.
– This series of knives surpasses others in sharpness, durability, and rust resistance as professional kitchen knives.
– The reinforced handle and rivet construction offer superior water resistance and strength compared to conventional natural wood handles.
– The series has consistently met the stringent demands of professional use over the years, improving its quality.
– The continuous pursuit of sharpness and quality, including the development of unique clad technology and recognition with the Good Design and Long Life Design Awards from the Ministry of International Trade and Industry, is why it has been cherished by professionals for a long period.
– Additionally, the adoption of ECO wood, which has a low environmental impact, strong resistance to shrinkage, and excellent durability, has begun in the black laminated handle type.
– It continues to evolve by incorporating environmental performance.

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