Shizen Kenkosha Dried Yuba 120g Dried Yuba Made in Japan Value Pack Sheet Yuba

【Ingredients】Soybeans (domestically produced) *Not genetically modified, 【No additives】 (No fragrances, preservatives, etc. are used), 【Content】 120g (about 40 days’ worth when using 3g per day), 【About Yuba】 Yuba is a food made by heating soy milk and lifting the thin film that forms on the surface. It is also called oyuba or yubagoromo and is used in many culinary ingredients. It contains nutrients such as protein and isoflavones and is gaining attention as a healthy ingredient for those mindful of beauty and health. It is used in gourmet dishes such as yuba rice bowls, yuba tofu, yuba bowl ingredients, yuba konjac, fresh yuba, hot pot, shabu-shabu, side dishes, mixed rice, tempura, udon, clear soup, miso soup, medicinal cuisine, gratin, etc. 【Usage】 Yuba made from domestically sourced soybeans has been dried as is. Soak in water or lukewarm water for about 3 minutes to soften before use. It can be used as yuba sashimi, sashimi, pasta, stewed dishes, wrapped fried items, yuba soba, chawanmushi, and as an ingredient in porridge recipes. It is a safe ingredient for pets such as dogs and cats. 【Nutritional Information (per 100g)】 Energy 530kcal, Protein 50.4g, Fat 32.1g, Carbohydrates 7.2g, Equivalent salt content 0.03g, 【Expiration Date】 1 year from the date of manufacture, Comes in a bag with a convenient zipper for storage.