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Sensuke Ginsan Steel, Magnolia, Buffalo Octagonal Handle, Fukui, Forged Blade, Traditional Craft, Sharpness, Household Use (Santoku Knife 165mm)

$99,999.00

Type of Blade: Silver-3 Steel.
Type of Handle: Octagonal Water Buffalo Handle.
Silver-3 steel is a durable, rust-resistant knife, and of course, it also offers excellent sharpness.
The handles of traditional Japanese knives are commonly of the insert type, where the blade is heated and inserted, making it difficult to detach.
Many chefs say that the octagonal shape fits comfortably in the hand and is often used by chefs serving dishes at sushi counters and similar settings.

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Description

Gin San steel is a durable, rust-resistant knife that also offers excellent sharpness.
Traditional Japanese knife handles typically use an insertion method where the blade is heated and inserted, making it less likely to come loose.
Many chefs find the octagonal handle comfortable to hold, making it a popular choice among chefs who prepare food at counters, such as sushi chefs.

● Product Details
Type of Knife: Santoku Knife
Blade Material: Gin San Steel
Handle Type: Water Buffalo Octagonal Handle
Multi-layer Steel: None
Blade Length: 165mm
Blade Thickness: 2.5mm
Blade Width: 48mm
Blade Edge: Double-edged
Hardness: 59-62
Handle Length: 128mm
Weight: 130g

Additional information

Weight 200 g
Dimensions 320 × 66 × 35 mm

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