This product can be used in the same way as flour (cake flour).
It is rice flour made from rice and has gained attention as a substitute for wheat flour.
Using unique milling technology, domestic rice is processed to a fineness comparable to wheat flour.
It can be used widely, from cooking to making rice-flavored sweets.
This product has been verified by the Japan Rice Flour Association to be of equivalent quality to the “rice flour usage standard.”
