MIYABI "6000MCT Santoku Knife 180mm Made in Japan" Multi-layer steel hammered knife Made in Seki City, Gifu Prefecture [Official Japanese product] 34074-181

Description

The blade features a beautiful hammered finish.
The handle, with its smooth, rounded lines, offers an appealing grip that feels as if it adheres to the hand.
This is part of the 6000MCT series, the first to introduce this new form, showcasing Japanese craftsmanship and is beloved by chefs and cooking enthusiasts worldwide.
It is said to be one of the most used knives in Japanese households, combining the strengths of the traditional Japanese nakiri knife and the Western chef’s knife.
The knife has a straight edge section like the nakiri, making it suitable for push cutting.
In the current Japanese food boom, it is known as ‘Santoku’ and is used in kitchens not only in Japan but all over the world.

Additional information