[Low-carb bean bread] ZENB Gluten-free bread 3 types, 9 pieces (3 pieces each of walnut & raisin, cacao, and 3 types of grains) [Low-carb, carbohydrate restriction, carbohydrate control, intestinal activity, dietary fiber supplement, nutritional supplement during dieting, replacement, long-life bread, protein, dietary fiber, iron, vitamin B1, emergency food, eat when you feel hungry, room temperature storage, long-term storage]

The product is a whole bean flour bread made with superfood yellow peas, similar to a noodle product that has surpassed 18 million servings sold. It is crafted from a high-nutrient superfood, utilizing 100% yellow peas, including the thin skins. Yellow peas, a traditional ingredient in Northern Europe and Greece, have been consumed in soups and salads and are now recognized globally for their plant-based protein content. They are lower in carbohydrates compared to wheat and white rice and are rich in iron, zinc, and potassium. Additionally, they are abundant in polyphenols, a type of phytochemical, and are known for being lower in carbohydrates compared to wheat flour and refined rice.

The bread offers a carbohydrate-reduced and gluten-free option by enhancing the natural flavors of the ingredients without adding unnecessary components. It excludes wheat flour, eggs, butter, and dairy products, using beet sugar instead of white sugar. The bread features a carbohydrate reduction of 35% compared to typical bread and manages gluten levels below 10ppm.

This bread is ideal for nutritional supplementation during diets or digestive health regimes, offering 35% less carbohydrates, 5.6 times more dietary fiber, 2.7 times more Vitamin B1, and 3.5 times more iron than regular bread, with added protein. It provides a variety of nutrients at only 170 kcal per serving and is convenient for breakfast or snacks, being ready to eat once the package is opened.

The bread is rich in dietary fiber, providing more than 5g per serving, which is 2.9 times more than regular bread. It is not only delicious but also a healthy option for everyday consumption. Each package of bread equals one slice of regular bread, making it an excellent substitute for daily breakfast, offering 30% less carbohydrates and supplementing often-lacking nutrients like dietary fiber and iron.

This long-life bread can be stored and shipped at room temperature, with a shelf life of four months from production. It serves as a convenient staple food that can be consumed immediately when needed. The unique manufacturing process involving whole yellow pea flour, yeast, and lactic acid bacteria results in a soft, fluffy texture with a gentle taste.

Recommended for those seeking gluten-free foods, concerned about fiber deficiency, or looking to reduce carbohydrate intake while enjoying tasty bread. Suitable for individuals on replacement diets, low-carb diets, or those who consume low-carb pastries and savory bread. Ideal for meals replacing regular bread with options like bagels and whole grain bread. Also suitable for those searching for plant-based foods, long-life bread, or emergency food supplies.

The product comes in packages containing one piece each of walnut & raisin, cacao, and three kinds of grains. The expiration date is four months from production, with products delivered having at least 30 days before expiration. Users are advised to chew thoroughly to avoid choking and to be cautious as the high fiber content may cause stomach discomfort. The packaging includes a preservative containing alcohol, which should not be ingested. Damage to the packaging may lead to mold, and the preservative should not be heated in a toaster or microwave.

Ingredients include yellow pea flour, walnut, rice oil, raisins, psyllium husk powder, beet sugar, salt, yeast, and lactic acid bacteria. Allergy information specifies walnuts for the walnut & raisin variant and sesame for the three kinds of grains variant. The bread is manufactured in facilities handling certain allergens, and individuals with allergies to beans or peanuts should exercise caution.

Nutritional content per piece (53g) includes energy, protein, fat, carbohydrates, sugars, dietary fiber, salt, and Vitamin B1, with specific values for each bread variant.