[Low-carb bean bread] ZENB Gluten-free bread 3 types, 30 pieces (10 pieces each of walnut & raisin, cacao, and 3 types of grains) [Low-carb, carbohydrate restriction, carbohydrate control, intestinal activity, dietary fiber supplement, nutritional supplement during dieting, replacement, long-life bread, protein, dietary fiber, iron, vitamin B1, emergency food, eat when you feel hungry, room temperature storage, long-term storage]

🍞 The entire bean flour bread uses the same superfood yellow pea as a certain noodle that has sold 18 million servings.
🍞 [High nutritional value superfood whole bean flour bread]: This bread uses 100% yellow pea, a superfood with excellent nutritional balance, including the thin skin. Yellow pea, also used as a protein raw material, is lower in carbohydrates compared to wheat and white rice and is rich in iron, zinc, and potassium. It has been traditionally consumed in regions like Northern Europe and Greece as soups and salads and is gaining attention worldwide as a source of plant-based protein. Additionally, yellow pea is rich in polyphenols, a type of phytochemical, and is lower in carbohydrates compared to wheat and polished rice, making it a superior choice.
🍞 [Low-carb* & Gluten-free*1] The bread is made without unnecessary additives to enhance the natural flavors of the ingredients. It does not contain wheat flour*, eggs, butter, or dairy products*. Instead of white sugar, beet sugar is used. (* Compared to usual bread, it is 35% lower in carbohydrates, walnut & raisin: walnut bread, raisin bread average, cacao: compared to confectionery bread (without bean paste). Based on the Japanese Food Composition Table 2020 edition. 3 types of grains: compared to white bread. Based on the Japanese Food Composition Table 2015 edition. Estimated values by analysis *1: This product is managed with a gluten concentration of 10ppm or less. In manufacturing facilities, products containing walnuts, wheat, eggs, and dairy ingredients among the 8 specified raw materials are also produced. Those with allergies should consult a physician.)
🍞 [For nutrition during dieting or gut health improvement] This bread has 35% less carbohydrates*, 5.6 times more dietary fiber*, 2.7 times more vitamin B1*, and 3.5 times more iron* than usual bread, and includes protein. Despite being rich in various nutrients, it is under 170kcal*3 per serving. It can be stored at room temperature and is ready to eat once the package is opened, making it ideal for daily breakfasts or snacks. (*3 Estimated values by analysis. Calculated as 53g per piece)
🍞 [Rich in dietary fiber] Each serving contains 5g or more of dietary fiber, which is 2.9 times*2 more than usual bread. It’s not just delicious but also provides daily healthy benefits. (*2: Reference: walnut & raisin: walnut bread, raisin bread average, cacao: confectionery bread (without bean paste), 3 types of grains: compared to white bread. Source: Japanese Food Composition Table 2020 edition)
🍞 [1 pack = 1 slice of white bread for when feeling peckish] The size of this bread is equivalent to one slice of white bread (cut into 6 slices)*4. Simply replacing the usual bread with this bread for daily breakfast provides 30% fewer carbohydrates and is perfect for supplementing lacking nutrients*5. (*4 White bread cut into 6 slices 57g per slice, this bread 53g per piece, *5 Referring to dietary fiber and iron)
🍞 [Long-life bread] Suitable for room temperature delivery and storage. It has a shelf life of 4 months from manufacturing. Additionally, it can be eaten immediately after opening as a convenient staple food.
🍞 [Fluffy texture, gentle taste] The unique method of fermentation with whole yellow pea flour, bread yeast, and lactic acid bacteria results in a fluffy, soft texture and gentle deliciousness.
🍞 Recommended for those who want to eat gluten-free*1 (wheat-free*1) food, are concerned about insufficient dietary fiber, want to reduce carbohydrates, or wish to enjoy delicious low-carb bread. Ideal for those on a replacement diet or low-carb diet, seeking healthy food with dietary fiber. Perfect for those who regularly eat low-carb bread, rye bread, rice flour bread, bread using soybean flour or wheat protein, bran bread, or low-carb confectionery or savory bread. Suitable for those wanting to replace their usual bread with bagels or whole-grain bread. Also ideal for those searching for plant-based food, plant-based bread, long-life bread, or emergency food bread. (*6: Replacement refers to changing the usual meal to another option.)
🍞 Contents: 1 piece of walnut & raisin bread x 10 bags, 1 piece of cacao bread x 10 bags, 1 piece of 3 types of grains bread x 10 bags.
🍞 Shelf life: 4 months from manufacturing (Products will be delivered with at least 30 days remaining from the order date)
🍞 Usage precautions: Chew well and consume with care to prevent choking. Due to high dietary fiber content, it may cause loose stools depending on one’s constitution and condition. The package includes a quality preservation agent containing alcohol, so be careful not to consume it accidentally. Take caution as package damage may lead to mold. Do not heat the quality preservation agent in a toaster or microwave.
🍞 Ingredients: (Walnut & Raisin) Yellow pea flour (U.S. and domestic production), walnut, rice oil, raisins, psyllium husk powder, beet sugar, salt, bread yeast, lactic acid bacteria (Cacao) Yellow pea flour (U.S. and domestic production), beet sugar, cocoa powder, psyllium husk powder, rice oil, cacao nibs, salt, bread yeast, lactic acid bacteria (3 types of grains) Yellow pea flour (U.S. and domestic production), rice oil, psyllium husk powder, roasted sesame, flaxseed, quinoa puff, salt, bread yeast, lactic acid bacteria
🍞 Allergy information (28 specified raw materials): (Walnut & Raisin) Walnut, (Cacao) None, (3 types of grains) Sesame. Products containing walnuts, wheat, eggs, and dairy ingredients among the 8 specified raw materials are produced in the manufacturing facilities. Those with allergies to legumes or peanuts should be cautious as they may react to yellow pea.
🍞 Nutritional information (per piece (53g)): (Walnut & Raisin) Energy 170kcal, protein 3.5–7.3g, fat 5.5–11.0g, carbohydrates 16.8–26.4g, sugars 9.1–20.4g, dietary fiber 5.0–9.5g, salt equivalent 0.29–0.47g, vitamin B1 0.17mg (Cacao) Energy 145kcal, protein 3.8–6.5g, fat 4.4g, carbohydrates 24.3g, sugars 17.4g, dietary fiber 5.6–8.2g, salt equivalent 0.46g, vitamin B1 0.14mg (3 types of grains) Energy 155kcal, protein 4.4–7.6g, fat 6.6g, carbohydrates 21.2g, sugars 10.2–15.7g, dietary fiber 6.5–9.7g, salt equivalent 0.56g, vitamin B1 0.19mg