[Low-carb bean bread] ZENB Gluten-free bread 3 types 18 pieces (6 pieces each of walnut & raisin, cacao, and 3 types of grains) [Low-carb, carbohydrate restriction, carbohydrate control, intestinal activity, dietary fiber supplement, nutritional supplement during dieting, replacement, long-life bread, protein, dietary fiber, iron, vitamin B1, emergency food, eat when you feel hungry, room temperature storage, long-term storage]

🍞 This bread is made with superfood yellow peas, the same ingredient used in the popular noodle that has reached cumulative sales of 18 million servings. The entire pea, including the thin skin, is used to create a whole bean flour bread.

🍞 [Whole Bean Flour Bread Made with Nutrient-Rich Superfood]: This bread uses 100% yellow peas, a superfood with excellent nutritional balance. Yellow peas, which are also used as a protein ingredient, are lower in carbohydrates compared to wheat or white rice and are rich in iron, zinc, and potassium. Traditionally eaten as soups or salads in Northern Europe and Greece, yellow peas have recently gained global attention as a source of plant-based protein. They are also abundant in polyphenols, a type of phytochemical, and are superior in having lower carbohydrates compared to wheat and refined rice.

🍞 [Low Carbohydrate* & Gluten-Free*1]: No unnecessary ingredients are added, preserving the natural taste of the materials. It is free from wheat flour*, eggs, butter, and dairy products*. Beet sugar is used instead of white sugar. (* Compared to regular bread, carbohydrates are 35% off. Walnut & Raisin: Compared to walnut bread and raisin bread average; Cocoa: Compared to confectionery bread without filling. Based on the Standard Tables of Food Composition in Japan 2020. Three grains: Compared to white bread. Based on the Standard Tables of Food Composition in Japan 2015. Estimated by analysis *1: This product manages gluten concentration to below 10ppm. Products containing walnut, wheat, egg, and milk ingredients are also manufactured in the production factory. Please consult a physician if you have allergies to these.)

🍞 [Nutrient Supplementation During Dieting & Gut Health]: Compared to regular bread, this bread has 35% less carbohydrates*, 5.6 times more dietary fiber*, 2.7 times more Vitamin B1*, and 3.5 times more iron*, and contains protein (protein). Despite its rich nutritional content, it is less than 170kcal*3 per serving. It can be stored at room temperature and eaten immediately after opening the package, making it perfect for daily breakfasts or snacks. (*3 Estimated by analysis. Calculated per piece weighing 53g.)

🍞 [Rich in Dietary Fiber]: With over 5g of dietary fiber per serving, it contains 2.9 times more than regular bread*2. It is not only delicious but also a healthy choice to continue daily. (*2: Reference: Walnut & Raisin: Compared to walnut and raisin bread average; Cocoa: Compared to confectionery bread without filling; Three grains: Compared to white bread. Source: Standard Tables of Food Composition in Japan 2020 (8th edition))

🍞 [One Pack = Equivalent to One Slice of Bread When Feeling Peckish]: The size of this bread is equivalent to one slice of bread (cut into six pieces)*4. By simply replacing regular bread with this bread for daily breakfasts, one can achieve 30% less carbohydrates and sufficient nutrient supplementation*5. (*4: Bread cut into six pieces, one slice 57g, this bread one piece 53g, *5: Refers to dietary fiber and iron content)

🍞 [Long-Life Bread]: Suitable for room temperature delivery and storage. The shelf life is four months from production. Additionally, it can be eaten immediately as a staple food once the package is opened.

🍞 [Fluffy Texture, Gentle Flavor]: Using a unique method that ferments whole yellow pea flour with yeast and lactic acid bacteria, the bread is baked to achieve a fluffy and soft texture with a gentle taste.

🍞 Recommended for those who want to eat gluten-free*1 (wheat-free*1) foods, are concerned about dietary fiber deficiency, want to reduce carbohydrate intake, or want delicious low-carb bread. Ideal for those on a replacement diet (substituting usual meals with healthier options) or a low-carb diet, seeking to consume dietary fiber through healthy foods. Suitable for those who usually eat low-carb bread, low-carb-off bread, rye bread, rice flour bread, bread made with soybean flour or wheat protein, bran bread, or low-carb confectionery or savory bread. Perfect for those looking to replace their usual bread with bagels or whole grain bread*6. Suitable for those searching for plant-based foods, plant-based bread, long-life bread (long-term storage bread), or emergency bread such as hardtack. (*6: Replacing means changing usual meals to another option)

🍞 Content: This bread contains Walnut & Raisin 1 piece x 6 bags, Cocoa 1 piece x 6 bags, and Three grains 1 piece x 6 bags.

🍞 Expiry Date: Four months from production (products with more than 30 days from the order date will be delivered)

🍞 Usage Precautions: Chew well and eat with caution to avoid choking. As it contains a lot of dietary fiber, it may cause loose stools depending on one’s constitution or physical condition. The package contains a quality preservation agent with alcohol, so be careful not to eat it by mistake. Be cautious as damage to the package can cause mold. Do not heat the quality preservation agent in a toaster or microwave.

🍞 Ingredients: (Walnut & Raisin) Yellow pea flour (manufactured in the USA, domestically produced), walnut, rice oil, raisin, psyllium husk powder, beet sugar, salt, yeast, lactic acid bacteria; (Cocoa) Yellow pea flour (manufactured in the USA, domestically produced), beet sugar, cocoa powder, psyllium husk powder, rice oil, cocoa nib, salt, yeast, lactic acid bacteria; (Three grains) Yellow pea flour (manufactured in the USA, domestically produced), rice oil, psyllium husk powder, roasted sesame, flaxseed, quinoa puffs, salt, yeast, lactic acid bacteria

🍞 Allergy Information (Specified ingredients among 28 items): (Walnut & Raisin) Walnut, (Cocoa) None, (Three grains) Sesame. *Products containing walnut, wheat, egg, and milk ingredients are produced in the manufacturing factory. Those allergic to legumes or peanuts may react to yellow peas, so caution is advised.

🍞 Nutritional Information (Per piece (53g)): (Walnut & Raisin) Energy 170kcal, Protein 3.5–7.3g, Fat 5.5–11.0g, Carbohydrates 16.8–26.4g, Sugars 9.1–20.4g, Dietary Fiber 5.0–9.5g, Salt Equivalent 0.29–0.47g, Vitamin B1 0.17mg; (Cocoa) Energy 145kcal, Protein 3.8–6.5g, Fat 4.4g, Carbohydrates 24.3g, Sugars 17.4g, Dietary Fiber 5.6–8.2g, Salt Equivalent 0.46g, Vitamin B1 0.14mg; (Three grains) Energy 155kcal, Protein 4.4–7.6g, Fat 6.6g, Carbohydrates 21.2g, Sugars 10.2–15.7g, Dietary Fiber 6.5–9.7g, Salt Equivalent 0.56g, Vitamin B1 0.19mg