[Low-carb bean bread] ZENB Gluten-free bread 3 types 15 pieces (5 pieces each of walnut & raisin, cacao, and 3 types of grains) [Low-carb, carbohydrate restriction, carbohydrate control, intestinal activity, dietary fiber supplement, nutritional supplement during dieting, replacement, long-life bread, protein, dietary fiber, iron, vitamin B1, emergency food, eat when you feel hungry, room temperature storage, long-term storage]

🍞 The whole bean flour bread is made using superfood yellow pea beans, the same as the noodle that surpassed 18 million servings sold.
🍞 [Whole Bean Flour Bread Made with Nutritious Superfood]: The superfood yellow pea beans, known for their excellent nutritional balance, are used whole, including their thin skins. They are also used as an ingredient in protein, being lower in carbohydrates compared to wheat or white rice, and rich in iron, zinc, and potassium. This traditional ingredient, eaten in soups and salads in Nordic and Greek regions, is gaining global attention as a plant-based protein source. Additionally, it is rich in polyphenols, a type of phytochemical, and is superior for its lower carbohydrate content compared to wheat flour or white rice.
🍞 [Low Carbohydrate* & Gluten-Free*1]: The natural flavors of the ingredients are enhanced without adding unnecessary elements. It is made without wheat flour*, eggs, butter, or dairy products*. Beet sugar is used instead of white sugar. (* Compared to regular bread, carbohydrates are reduced by 35% for walnut & raisin: walnut bread and raisin bread average, cacao: compared to sweet bread without filling. Japanese Food Standard Composition Table 2020 edition. Three types of grains: compared to sliced bread. Japanese Food Standard Composition Table 2015 edition. Estimated values based on analysis *1: This product is managed with a gluten concentration of 10ppm or less. In the manufacturing facility, products containing some of the eight specified raw materials, including walnuts, wheat, eggs, and dairy ingredients, are also produced. Please consult a physician if you have any allergies to these.)
🍞 [For Nutrition During Dieting or Gut Health]: This bread is 35% lower in carbohydrates* than regular bread, with 5.6 times the dietary fiber*, 2.7 times the vitamin B1*, 3.5 times the iron*, and contains protein. Despite its rich nutritional content, it is less than 170kcal per serving*3. It can be stored at room temperature and is ready to eat as soon as the package is opened, making it ideal for daily breakfast or snacks. (*3 Estimated values based on analysis. Calculated as 53g per piece)
🍞 [Rich in Dietary Fiber]: Contains over 5g of dietary fiber per serving, 2.9 times more than regular bread*2. It’s not just delicious, but also a healthy option to continue daily. (*2 Reference: walnut & raisin: walnut bread, raisin bread average, cacao: sweet bread without filling, three types of grains: compared to sliced bread. Source: Japanese Food Standard Composition Table 2020 edition)
🍞 [One Pack Equals One Slice of Bread for When Slightly Hungry]: The size of the bread is equivalent to one slice of sliced bread (6 slices per loaf)*4. Simply replacing regular bread with this bread for daily breakfast can reduce carbohydrates by 30%, and it is also perfect for supplementing nutrition that tends to be lacking*5. (*4 Sliced bread 6 slices per loaf 57g per slice, this bread 53g per piece, *5 Refers to dietary fiber and iron)
🍞 [Long-Life Bread]: Can be delivered and stored at room temperature. The shelf life is four months from production. Additionally, it serves as a convenient staple food that can be eaten immediately upon opening when desired.
🍞 [Soft Texture and Gentle Taste]: Made with a unique process of fermentation using yellow pea bean flour as the main ingredient, with bread yeast and lactic acid bacteria, resulting in a soft and gentle taste.
🍞 Recommended for those who want to eat gluten-free*1 (made without wheat flour*1) foods, are concerned about a lack of dietary fiber, want to reduce carbohydrates, or want to enjoy delicious low-carb bread. Suitable for those practicing replacement diets, low-carb diets, or looking for healthy diet foods with dietary fiber. Ideal for those who usually eat low-carb bread, rye bread, rice flour bread, soy flour, or wheat protein-based bread, bran bread, or low-carb sweet or savory bread. Those who want to replace*6 their usual bread with bagels or whole grain bread. Suitable for those seeking plant-based foods, plant-based bread, long-life bread, or emergency food bread such as hardtack. (*6 Replacement means changing a usual meal to something else)
🍞 Content: Walnut & Raisin 1 piece × 5 bags, Cacao 1 piece × 5 bags, Three types of grains 1 piece × 5 bags.
🍞 Expiration date: Four months from production (Products with a shelf life of at least 30 days from the order date will be delivered)
🍞 Precautions for use: Chew well and eat carefully to avoid choking. Due to the high fiber content, some individuals may experience loose stools depending on their constitution and condition. A quality preservative containing alcohol is included in the package, so be careful not to eat it by mistake. Be cautious of package damage as it may cause mold. Do not heat the preservative in a toaster or microwave.
🍞 Ingredients: (Walnut & Raisin) Yellow pea bean flour (manufactured in the USA, domestically manufactured), walnuts, rice oil, raisins, psyllium husk powder, beet sugar, salt, bread yeast, lactic acid bacteria (Cacao) Yellow pea bean flour (manufactured in the USA, domestically manufactured), beet sugar, cocoa powder, psyllium husk powder, rice oil, cocoa nibs, salt, bread yeast, lactic acid bacteria (Three types of grains) Yellow pea bean flour (manufactured in the USA, domestically manufactured), rice oil, psyllium husk powder, sesame seeds, flaxseeds, quinoa puffs, salt, bread yeast, lactic acid bacteria
🍞 Allergy Information (28 specified ingredients): (Walnut & Raisin) walnuts, (Cacao) none, (Three types of grains) sesame * In the manufacturing facility, products containing some of the eight specified raw materials, including walnuts, wheat, eggs, and dairy ingredients, are produced. People with allergies to legumes or peanuts may react to yellow pea beans, so please be cautious.
🍞 Nutritional Information (per piece (53g)): (Walnut & Raisin) Energy 170kcal, Protein 3.5–7.3g, Fat 5.5–11.0g, Carbohydrates 16.8–26.4g, Sugars 9.1–20.4g, Dietary Fiber 5.0–9.5g, Equivalent Salt 0.29–0.47g, Vitamin B1 0.17mg (Cacao) Energy 145kcal, Protein 3.8–6.5g, Fat 4.4g, Carbohydrates 24.3g, Sugars 17.4g, Dietary Fiber 5.6–8.2g, Equivalent Salt 0.46g, Vitamin B1 0.14mg (Three types of grains) Energy 155kcal, Protein 4.4–7.6g, Fat 6.6g, Carbohydrates 21.2g, Sugars 10.2–15.7g, Dietary Fiber 6.5–9.7g, Equivalent Salt 0.56g, Vitamin B1 0.19mg