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[Low-carb 100% soy noodles] ZENB Zenbu Noodles, round noodles, 24 servings (6 bags), soba, pasta, ramen [Low-carb, gluten-free, carbohydrate restriction, fiber supplement for intestinal activity, nutritional replacement for dieting, protein, low GI, iron, microwaveable]

$48.11

🍝 [18 Million Meals of Popular Bean Noodles]: A popular product reaching a cumulative sales figure of 25 million meals, this healthy noodle has a subtle bean flavor and chewy texture, recognized by famous chefs. Made with yellow peas, a superfood enjoyed globally and used as a protein ingredient. 🍝 [FYTTE Diet & Health Award Winner]: In 2021, it ranked first in the low-carb staple food category of the FYTTE Diet & Health Awards. 🍝 [Gluten-Free Pasta]: Made solely from yellow peas, this wheat-free* noodle does not use any binding agents. *The gluten concentration in this product is below 10ppm, but products containing wheat are also manufactured in the same facility. Those with wheat allergies should consult a doctor. 🍝 [Low-Carb Pasta]: Utilizing whole bean nutrition, it offers 40% fewer carbohydrates* than regular pasta, providing over half the daily fiber intake per serving and 4.1 times more than regular pasta, with a low GI*. *Low GI foods absorb carbohydrates gradually. 🍝 [Protein-Rich]: Yellow peas are high in dietary fiber and plant protein, low in fat. These noodles provide essential nutrients* for dieting. *Dietary fiber and iron. 🍝 [Versatile Noodles for Various Cuisines]: Suitable for pasta, ramen, udon, soba, yakisoba, mixed noodles, tsukemen, and pho. The cooking water can be used as a nutritious soup base. 🍝 [Includes Original Recipes]: Easy homemade meals in under 10 minutes without elaborate preparation. All recipe steps are in full color. 🍝 Microwave Cooking Available: Can be boiled in a pot or cooked in a microwave for convenience. 🍝 Recommended for Those Who: Want to reduce carbohydrates, eat gluten-free foods, increase dietary fiber, or consume protein. Ideal for those seeking alternative noodles for dieting. 🍝 Set Contents: Noodles (80g x 4 bundles) x 6 bags / Total weight: 320g x 6 🍝 Ingredients: Yellow pea flour (manufactured in the US or domestically) 🍝 Nutrition (Per serving of 80g dry noodles): Energy 262kcal, Protein 17.0g, Fat 1.2-2.3g, Carbohydrates 50.4g, Sugars 38.6g, Dietary Fiber 9.3-14.2g, Salt Equivalent 0.01g 🍝 Allergy Information: Contains no specific allergens but products with wheat are produced in the same facility. 🍝 Usage Notes: Chew well to prevent choking. High dietary fiber may cause digestive changes. Variations in color, flavor, and texture may occur due to differences in raw material harvest and manufacturing facilities, but quality remains unaffected. 🍝 Country of Origin: Japan 🍝 Other Recommended Products: Zenb Bread

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Description

Product Description

Transform the Staple

Delicious and wholesome, 100% bean noodles made entirely from yellow peas, offering a new form of staple food.

With a chewy texture, these noodles release the delightful taste of beans in the mouth, providing a novel and unique flavor experience.

Simply change the usual staple food. Revamp the diet effortlessly!

Using the whole yellow pea, including the thin skin, ensures full nutritional benefits. These noodles are rich in dietary fiber and plant-based proteins. By simply switching the regular staple, one can supplement missing nutrients and support a healthy body.

Being 100% beans means no wheat flour is used, making them gluten-free. Compared to regular rice, udon, or pasta, carbohydrate intake can be reduced by 30%.

Versatile Noodles for Any Cuisine

These noodles pair well with any dish, from Japanese to Western or Chinese cuisine. They can be used in a wide variety of noodle dishes, such as pasta, yakisoba, or ramen, allowing for daily enjoyment of desired meals. Suitable for boiling or microwave cooking, they offer an easy and delicious way to maintain a healthy diet.

Broth Rich in Bean Essence

Since the noodles are made entirely from beans, the cooking water, rich in bean essence and nutrients, makes an excellent broth base. It can be seasoned to create an additional soup dish.

Whole Experience, A New Concept

Experience the “whole food” journey with beans and vegetables. The focus is on preserving the natural taste of the ingredients, using the skins, cores, seeds, and pith as much as possible to deliver full flavor and nutrition. This whole food experience is brought to you with beans and vegetables.

A Challenge from Scratch

World’s First 100% Yellow Pea Long Noodles

After experimenting with various plants like vegetables, beans, and grains, “yellow peas” were chosen as the ideal ingredient. With no genetically modified varieties, yellow peas have less fat and superior nutritional qualities compared to soybeans. Remarkably, this is the world’s first long noodle product made from yellow peas. Creating this delicious product was truly a challenge from scratch, focusing solely on beans without any binders, taking three years to perfect. Numerous trials were conducted to achieve a noodle that captures the bean’s flavor while providing a pleasant texture and smoothness, resulting in delicious and wholesome noodles.

Ingredients

Yellow Peas

Additional information

Weight 2110 g
Dimensions 269 × 194 × 128 mm

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