Kyocera Roll Sharpener Knife Sharpener Manual Knife Sharpener (Stainless Steel, Titanium, Steel) For Double-edged Knives Fine Ceramic Whetstone Back and forth approx. 10 times Rough sharpening and finishing can be done at the same time High sharpness recovery Vertical grinding Sharpener RS-20BKS(N) Kyocera
$11.01
[For Metal Double-Edged Knives Only] *The roll sharpener is designed for metal (steel, stainless, etc.) double-edged knives. It cannot sharpen single-edged knives (such as deba or sashimi knives), knives with special edges (such as bread knives), or ceramic knives. Size: Main body/15.8×5.8×5.7cm, Weight: 60g, Country of origin: Finland. [Just reciprocate about 10 times] By simply reciprocating about 10 times, it can be sharpened quickly and easily. There is no worry about dirtying hands or the main body with sharpening residue. [Restores sharpness] The whetstone section features a grooved surface for rough grinding and a flat surface for finishing. By rotating, it handles everything from rough grinding to finishing in one go. Material: Whetstone/Fine Ceramics, Main body/Polyacetal (heat resistance: 80 degrees) and Glass Fiber Reinforced Polyamide (heat resistance: 80 degrees), Cover/Polyamide (heat resistance: 80 degrees), Non-slip/Silicone Rubber (heat resistance: 80 degrees).
– A sharpening tool for metal knives (double-edged). Compatible with stainless steel, steel, and titanium knives.
– Features a patented wheel shape with fine ceramic grindstone for easy re-sharpening.
– Similar to using a flat grindstone by hand, it sharpens in a vertical direction, restoring and maintaining sharpness.
– **Usage Instructions**
1. Insert the knife into the guide slot of the main unit.
2. Move it back and forth approximately 10 times to achieve both rough and fine sharpening simultaneously.
– The wheel component is removable and can be washed entirely.
– Restores the sharpness of knives. A sharpener for metal double-edged knives that can be used without water.
– Does not dirty hands or the main unit with sharpening debris.
– Simply insert the knife into the guide slot of the main unit and move it back and forth approximately 10 times to achieve both rough and fine sharpening at once.
– The ceramic wheel rotates, sharpening the edge in a vertical direction.
