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Kiya No.3 Santoku knife (sickle type) 180mm Steel
$111.57
The trademarked Izutsuki brand from the early days of the company is engraved on this Western-style knife made of steel.
It is a knife made from high-quality domestic carbon steel, with a thin, lightweight blade that offers a sharp, clean cut.
The Santoku knife is a versatile household knife suitable for cutting meat and chopping vegetables.
Due to the use of steel as the material, it is particularly prone to rusting when first used.
Description
This series, made from domestically produced high-grade carbon steel, features thin and lightweight blades with a sharp, clean cutting edge. It is a versatile kitchen knife suitable for cutting meat and chopping vegetables. Since it is made of steel, rust may occur. It is recommended to wash and dry it immediately after use. With proper care for rust, it becomes more comfortable to handle over time. Additionally, it is characterized by its ease of sharpening with a whetstone.
Additional information
| Weight | 200 g |
|---|---|
| Dimensions | 348 × 59 × 24 mm |
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