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Kinoshita Flour Mill Sanuki Udon 250g x 9 bags Dried noodles

$14.43

Dried udon: 250g × 9 bags = 2.25kg. This is a thick udon with a firm texture that can be enjoyed even when dried. It is a long-selling dried udon that has been sold for over 50 years. Fresh wheat flour, milled in a dedicated milling factory, is used.
[Mee thickness] Thick [Boiling time] 15-18 minutes [Ingredients] Wheat flour, salt [Storage method] Avoid direct sunlight and store at room temperature in a cool place. [Shelf life] 1 year after production [Note] Products using buckwheat are also manufactured on the production line of this product.

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Description

Product Description
The seemingly contradictory expression of “soft yet firm” can be explained as follows.
After boiling, the moisture content of the udon is over 80% near the surface, while the center part is 40~50%.
Therefore, when bitten, it feels soft, but afterward, there is a sense of firmness, which is said to be unique to Sanuki udon.
The boiling time is 15~18 minutes.
It has a refined whiteness and a refreshing taste.
A faint sweetness spreads in the mouth after a slight delay, which is a characteristic feature.

Ingredients
Wheat flour (domestically produced), salt

Additional information

Weight 2640 g
Dimensions 274 × 232 × 68 mm

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