Kai Shun Classic White Chef's Knife 200mm Gyuto Knife Made in Japan KAI Shun DM3706

$180.47

【Brand】 [KAI Shun], 【Size】 (Approx.) Width 4.6 × Total Length 34.2 cm, Blade Length 20 cm 【Weight】 Approx. 215g 【Material】 Blade: Stainless Clad Composite Material (Cutting Edge/High Carbon Stainless Steel) (Side Metal/Stainless Steel) Ferrule and Butt: Stainless Steel Handle: Laminated Reinforced Wood,【Remarks】 Blade Shape: Double-edged,【Caution】 Automatic dishwashers and dish dryers are not to be used. Bleach, nylon non-woven fabric, and metal scrubbers are not to be used. As this product is handmade, each blade’s Damascus pattern is unique. The handle is made of natural wood, so there may be variations in color and wood grain. After use, clean off any dirt, wipe off moisture thoroughly, and allow it to dry. Leaving dirt or moisture can cause rust. When new, there may be a specific smell from the wooden handle, but it is harmless to humans and will fade with use. 【Country of Origin】 Japan 【Package】 Comes in a decorative box: (Approx.) Width 8 × Depth 39 × Height 3 cm, Approx. 390g. Note: The package may change without notice.

Description

The Classic Blonde 8-inch chef’s knife combines premium agility and finesse with high utility and professional versatility, making it an essential preparation tool in the kitchen.
The wide blade keeps knuckles off the cutting board and is extremely useful for transferring sliced food from the board to a pan.
With its curved belly, this chef’s knife can gently rock through fresh herbs and spices, creating a very fine mince.
The thin and sharp blade of the Classic Blonde is lighter than comparable European-style chef’s knives, reducing fatigue.
It is ideal for meat, fish, and vegetables.
The refined, precise cuts enabled by the knife can lead to the best culinary experience you and guests have ever had.
Made from exclusive cutting steel with Damascus cladding, it resists corrosion and retains its edge.
Hand wash only.

Additional information

Weight 308 g
Dimensions 426 × 111 × 58 mm