Kai Shun Classic Steak Knife, Set of 4, Made in Japan, Stainless Steel, Table Knife, Professional Grade, Gift, KAI Shun DM0914
$361.27
【A Knife Brand to Enjoy the Changing Seasons】 This brand represents a premium line of knives created with the concept of “tools to enjoy the changing seasons,” offering a diverse series suited to various life scenes.
【High-Quality Table Knife to Grace the Dining Table】 This set of four high-quality table knives boasts excellent sharpness, enabling cuts that retain meat juices without damaging the meat’s fibers. The wave edge design allows it to handle tough meat textures, and its dignified black design complements various cuisines and tableware.
【Beautiful Damascus Material Patterns】 The blade, crafted using a layered forging method, features a 33-layer structure with a beautiful wood grain-like pattern. Together with the black handle, it exudes a profound presence reminiscent of a Japanese sword.
【Enjoy Sharpness for Longer】 The core material used is a high-hardness substance known as VGMax. The blade is designed to minimize friction, ensuring smooth cutting. It offers excellent durability, allowing the sharpness to be enjoyed for a longer period. The unique blade crafting technique ensures sharpness that cuts without damaging the fibers of the ingredients.
【Easy-to-Grip Handle】 The handle is D-shaped to fit comfortably in the hand, enhancing grip ease. The material used is Pakka wood, a laminated reinforced wood known for its superior strength.
The tool allows for precise cutting without breaking the fibers, even with tougher meats, thus retaining the juices. A curved type is suitable for tender meat, while a serrated type is ideal for tougher meat. The tool, designed to savor the changing seasons and enjoy a more diverse experience, features a beautiful Damascus pattern on the blade’s surface, created by a 33-layer structure consisting of stainless steel of varying hardness and high-hardness, high-carbon steel. The sharpness is long-lasting due to the adoption of high-hardness, high-carbon steel as the core material, combined with the blade-making techniques cultivated over years. The D-shaped handle, crafted from laminated reinforced wood without rivets, fits comfortably in the hand. This tool, pursuing functional beauty, adds color to a new lifestyle, serving as an appealing tool not only in the kitchen but also at the table.
