Kai Shun Classic Santoku Knife, Left-Handed, 175mm, Made in Japan, Stainless Steel, KAI Shun DM2702

[Knife Brand “Shun” for Enjoying the Changing Seasons] This brand represents a line of high-end knives crafted with the concept of “tools for enjoying the changing seasons,” offering a wide variety of series suited to diverse life scenes.

[Versatile Knife for Basic Cooking] This is a left-handed “Santoku” knife, combining the appeal of a vegetable knife, sashimi knife, and chef’s knife. It allows for effortless cutting of vegetables, seafood, and meat. The heel of the blade can be used to remove unwanted parts, such as potato eyes. Its general size makes it easy to handle.

[Beautiful Patterned Damascus Material] The blade, made using a layered forging technique, features a 33-layer structure with a beautiful pattern resembling wood grain. Together with the black handle, it exudes a dignified presence reminiscent of a Japanese sword.

[Enjoy Sharpness for Longer] The core material uses a high-hardness material known as VGMax. The knife is designed to reduce friction at the tip, ensuring smooth cutting. It is highly durable and maintains its sharpness for a long time. The unique sharpening technology allows for cutting without damaging the fibers of the ingredients.

[Easy-to-Grip Handle] The handle is shaped in a D-shape to fit comfortably in the hand, enhancing ease of grip. It employs pakkawood, a laminated reinforced wood known for its excellent strength.