Kai Shun Classic Santoku Knife, 175mm, Dimpled, Made in Japan, Stainless Steel, DM0718
$183.48
【A Knife Brand to Savor and Enjoy the Changing Seasons】This knife brand is one of the high-end knife lines, crafted with the concept of “tools to enjoy the changing seasons.” It offers a diverse range of series suitable for various life scenes.
【A Versatile Knife for Basic Cooking】This “Santoku” knife combines the appeal of a vegetable knife, sashimi knife, and chef’s knife. It effortlessly cuts vegetables, seafood, and meat. Using the heel of the blade, one can also remove unwanted parts like potato eyes. The dimpled design ensures that food materials separate easily from the blade.
【Beautiful Damascus Material Pattern】The blade, made using the laminated forging method, features a 33-layer structure with a wood grain-like beautiful pattern. Together with the black handle, it exudes a sense of weightiness reminiscent of a Japanese sword.
【Enjoy Sharpness for Longer】The core material uses a high-hardness material known as VGMax. The blade design reduces friction at the edge, ensuring a smooth cutting experience. Its durability allows for prolonged enjoyment of its sharpness. The unique sharpening technique ensures the blade’s edge cuts without damaging the fibers of food materials.
【Easy-to-Grip Handle】The handle is shaped into a D for easy gripping, fitting comfortably in the hand. It is made of PakkaWood, a laminated reinforced wood known for its strength.
The versatile chef’s knife is adept at slicing vegetables, seafood, and meat with ease. By utilizing the heel of the knife, it is possible to remove unwanted parts of ingredients, such as potato eyes. It is an all-purpose knife that can handle basic daily cooking tasks with a single tool. The chef’s knife features a dimpled design.
