Kai Seki Magoroku Ginju Stainless Steel Sashimi Knife 210mm Made in Japan AK5066
$24.75
The sharpness lasts and is resistant to rust due to the stainless steel construction.
The single-layer stainless steel material is rust-resistant and easy to maintain.
The handle is made of natural wood that fits comfortably in the hand.
Materials – Blade: Molybdenum vanadium stainless steel cutlery, Ferrule: Nylon, Handle: Natural wood.
Size: Approximately 33×330×19 mm, Blade length: Approximately 210 mm, Weight: Approximately 78 g.
Country of origin: Japan.
After use, promptly remove dirt and moisture and allow it to dry.
Leaving dirt or moisture can cause rust or discoloration.
The sharp edge remains effective and is resistant to rust, being made from stainless steel.
The single-layer stainless steel material is resistant to rust and easy to maintain.
The handle is made from natural wood, which fits comfortably in the hand.
Materials: Blade – Molybdenum vanadium stainless cutlery steel, Ferrule – Nylon, Handle – Natural wood.
Size: Approximately 33×330×19mm, Blade length: Approximately 210mm, Weight: Approximately 78g.
Country of origin: Japan.
After use, promptly remove dirt and moisture and allow it to dry.
Leaving dirt or moisture can cause rust or discoloration.
