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Kai Seki Magoroku Ginju Sashimi Knife, Stainless Steel, Left Handed, 210mm, Made in Japan, Easy to Clean, AK5067

$32.05

The sharp cutting edge is long-lasting and resistant to rust, made of stainless steel.
The single-layer stainless steel material is resistant to rust and easy to maintain.
The handle is made of natural wood, which fits comfortably in the hand.
Material: Blade – Molybdenum vanadium stainless steel cutlery steel; Ferrule – Nylon; Handle – Natural wood.
Size: Approximately 33 × 330 × 19 mm. Blade length: Approximately 210 mm. Weight: Approximately 78 g.
Country of origin: Japan.
After use, promptly remove dirt and moisture and allow it to dry.
Leaving dirt or moisture may cause rust or discoloration.

Category:

Description

The sharpness lasts long and is made of rust-resistant stainless steel.
The stainless steel single layer material is resistant to rust and easy to maintain.
The handle is made of natural wood that fits comfortably in the hand.
Material: Blade – Molybdenum vanadium stainless steel; Ferrule – Nylon; Handle – Natural wood.
Size: Approximately 33×330×19mm; Blade length: Approximately 210mm; Weight: Approximately 78g.
Country of origin: Japan.
After use, promptly remove dirt and moisture and dry thoroughly.
Leaving dirt or moisture may cause rust or discoloration.

Additional information

Weight 160 g
Dimensions 445 × 71 × 28 mm

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