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Kai Santoku Knife, Seki Magoroku, Akane, 165mm, Dishwasher safe, Easy to clean, Made in Japan, AE2905

$18.93

The knife features a sharp cutting edge achieved through a three-step honing process, which smooths the edges after sharpening to reduce resistance when cutting food.
The blade is made of high-hardness stainless steel, and the cladding material is easy-to-sharpen stainless steel, providing both sharpness and ease of sharpening.
The handle is made of heat-resistant resin, suitable for use in dishwashers and dish dryers.
Materials include: Blade – stainless composite material (Blade material: molybdenum vanadium stainless steel; Cladding material: stainless steel), Ferrule – stainless steel, Handle – polyacetal (heat resistance up to 140℃), nylon (heat resistance up to 170℃).
Dimensions: approximately 48×293×18 mm, Blade length: approximately 165 mm, Weight: approximately 142 g.
Country of origin: Japan.
This knife is suitable for both right-handed and left-handed users.
After use, promptly remove dirt and moisture and dry thoroughly.
Leaving dirt or moisture may cause rust or discoloration.

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Description

The product features a refreshing sharp cutting edge achieved through a three-step edge finishing process.
The three-step process involves smoothing and polishing the edges formed after sharpening, which reduces resistance when cutting food and provides a sharp and refreshing cutting experience.
The blade consists of a stainless three-layer steel, with a high-hardness stainless steel cutting edge and a stainless steel material that is easy to sharpen, ensuring both sharpness and ease of sharpening.
The handle is made from a heat-resistant resin, suitable for use in dishwashers and dish dryers.
Material composition: Blade body: Stainless composite material (Cutting edge: Molybdenum vanadium stainless steel, Composite material: Stainless steel).
Ferrule: Stainless steel.
Handle: Polyacetal (Heat resistance up to 140°C), Nylon (Heat resistance up to 170°C).
Size: Approximately 48×293×18 mm.
Blade length: Approximately 165 mm.
Weight: Approximately 142 g.
Country of origin: Japan.
This knife is designed for both right-handed and left-handed users.
Left-handed individuals can use it comfortably.
After use, promptly remove any dirt or moisture and dry thoroughly.
Leaving dirt or moisture on the knife can cause rust or discoloration.

Additional information

Weight 220 g
Dimensions 355 × 71 × 42 mm

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