Kai Santoku Knife, Dimple, Seki Magoroku, Takumisou, 165mm, Made in Japan, Dishwasher Safe, AB5157
$23.60
Handled with cleanliness and offering a refreshing sharp cutting edge, this hygienic stainless steel product is constructed from seamless metal, ensuring excellent durability. It is easy to wash and maintain hygiene. The three-step blade sharpening process smooths out any rough edges after sharpening, reducing food cutting resistance and achieving a refreshing sharp cutting edge. The streamlined handle design provides a good grip and high operability. Made of single-layer stainless steel, it is resistant to rust and easy to maintain. Material: Blade – Molybdenum vanadium stainless cutlery steel; Handle – 18-8 stainless steel. Size: Approximately 47×299×20 mm, Blade length: Approximately 165 mm, Weight: Approximately 139 g. Country of origin: Japan. This knife is suitable for both right-handed and left-handed users. After use, promptly remove dirt and moisture and dry thoroughly. Leaving dirt or moisture on the knife may cause rust or discoloration.
Handled with cleanliness and providing a refreshing sharp cutting edge.
Hygienic stainless steel: Crafted in a seamless, one-piece metal design for excellent durability.
Easy to wash and hygienic.
Three-step blade sharpening: Smoothly polished after sharpening to reduce cutting resistance and achieve a refreshing sharp edge.
The handle is ergonomically designed with a streamlined shape for excellent grip and usability.
Stainless single-layer material: Resistant to rust and easy to maintain.
Material – Blade: Molybdenum vanadium stainless steel, Handle: 18-8 stainless steel.
Size: Approximately 47×299×20mm, Blade length: Approximately 165mm, Weight: Approximately 139g.
Country of origin: Japan.
This knife is suitable for both right-handed and left-handed users.
After use, promptly remove dirt and moisture and dry thoroughly. Leaving dirt or moisture may cause rust or discoloration.
