Kai Chef's Knife, Seki Magoroku, Takumisou, 210mm, Made in Japan, Dishwasher Safe, AB5159, Silver

Handled with cleanliness and possessing a refreshing sharp cutting edge, this item is made of hygienic stainless steel, featuring a seamless metal design that offers superior robustness. It is easy to clean and hygienic. The three-step sharpening process smooths out any edges left after sharpening, reducing the resistance when cutting food and achieving a refreshing sharp cutting edge. The handle’s streamlined design provides a good grip and excellent operability. Made of single-layer stainless steel, it is resistant to rust and easy to maintain. Materials include molybdenum vanadium stainless steel for the blade and 18-8 stainless steel for the handle. Dimensions are approximately 47×344×20 mm, with a blade length of approximately 210 mm and a weight of approximately 151g. Made in Japan, this knife is suitable for both right-handed and left-handed users. Left-handed individuals can use it comfortably. After use, promptly remove dirt and moisture and dry the item. Leaving dirt or moisture can lead to rust or discoloration.