“PAUDIN Gyuto Knife 200mm with Sheath, Wooden Handle, Chef Knife, Sharp Knife, Double-edged, Left-handed, 5Cr15Mov High Carbon Stainless Steel, All-Purpose Knife, Rust-Resistant, Durable, Long Sharpness, Meat Cutting, Fish Cutting, Vegetable Cutting, Stylish, Gift” has been added to your cart. View cart
Kai Chef's Knife, Seki Magoroku, Takumisou, 150mm, Made in Japan, Dishwasher Safe, AB5166
$26.28
Handled cleanly with a refreshing sharpness, hygienic stainless steel: The seamless metal construction ensures excellent durability.
Easy to wash and hygienic.
Three-step blade sharpening: Smoothly polishes the edges formed after sharpening.
Reduces food cutting resistance for a refreshing sharpness.
The streamlined handle design offers a good grip and excellent operability.
Stainless steel single-layer material: Resistant to rust and easy to maintain.
Handles cleanliness with a refreshing sharpness.
Hygienic stainless steel: Made from seamless metal, ensuring excellent durability.
Easy to clean and hygienic.
Three-stage sharpening: Smoothly polishes the edges formed after sharpening.
Reduces cutting resistance for a refreshing sharpness.
Features a streamlined handle design with a good grip, enhancing operability.
Stainless single-layer material: Resistant to rust and easy to maintain.
Material Blade: Molybdenum vanadium stainless steel Handle: 18-8 stainless steel.
Size: Approximately 40×285×15mm Blade length: Approximately 150mm Weight: Approximately 119g
Country of origin: Japan
Suitable for both right-handed and left-handed users.
Can be used by left-handed individuals.
After use, promptly remove dirt and moisture and dry thoroughly.
Leaving dirt or moisture may cause rust or discoloration.
