J-kitchens Santoku Knife No.512 Double-edged White Paper Blade Length 120mm Traditional Craft Matsubara Knife Cultural Knife Made in Japan
$24.04
Blade Length: Approximately 120mm
Overall Length: Approximately 245x40x20mm
Material: White Paper
Product Weight: Approximately 78g
Blade Type: Double-edged
The santoku knife is a powerful ally that broadens the range of cooking.
With an easy-to-use blade length, it excels at cutting meat, fish, and vegetables.
This trusted knife is loved not only for home use but also by professional chefs.
This is an exquisite hand-forged knife featuring the finest sharpness and “resilience,” crafted by skilled artisans.
It is a masterpiece that will be appreciated for home use as well as for gifts.
Matsubara Kama & Knife: Nagasaki Prefectural Traditional Craft (Designated Item) Nagasaki Hand-Forged Blades
Each piece is handmade, so sizes and colors may slightly differ from the photos.
Additionally, there may be changes to parts of the handle without prior notice.
Please understand in advance.
The traditional craft product from Nagasaki Prefecture, the Matsubara knife, traces its origins to the swordsmith of the Heike clan, whose descendants established themselves in Matsubara, Hizen, in the sixth year of Bunmei (1474). They began by forging swords at the Yahata Shrine and crafting sickles for farmers. This exceptional piece of craftsmanship boasts a history of over five hundred years.
