J-kitchens Heat-treated knife Small Santoku knife (Stainless steel knife Hand-forged) Blade length approx. 14.0cm JAPANESE KNIFE MADE IN JAPAN Traditional technique Made in Japan
$223.67
Blade length: approximately 140mm.
Overall length: approximately 255x40x13mm.
Material: Stainless steel.
Weight: approximately 90g.
Type: Hand-forged utility knife.
Blade type: Double-edged.
This utility knife is a powerful ally that broadens the scope of cooking.
With an easy-to-use blade length, it excels in cutting meat, fish, and vegetables.
Not only is it trusted by home cooks, but also by professional chefs.
Expertly forged by skilled artisans, this hand-forged knife boasts exceptional sharpness and resilience.
It is an exquisite piece that will be appreciated both as a household item and as a gift.
This handcrafted item is a traditional craft of Nagasaki Prefecture.
Please note that due to its handmade nature, size and color may slightly differ from the photos.
The handle design may also change without prior notice.
The traditional craft knives from Nagasaki Prefecture, known as Matsubara knives, have a history dating back to the Heike clan’s swordsmith, whose descendant established a workshop in Matsubara, Hizen, in 1474.
They forged swords at the Yahata Shrine and crafted sickles for farmers.
These knives are masterpieces with a history of over 550 years.
