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J-kitchens Handmade Knife Small Santoku Knife (Stainless Steel Knife) Double-edged Matsubara Knife High-speed Steel Blade Length 140mm Nagasaki Prefecture Traditional Crafts Matsubara Knife Made in Japan
$99.67
Blade Length: Approximately 140mm
Total Length: Approximately 255x40x13mm
Material: Stainless Steel
Weight: Approximately 90g
Type: Small Santoku Knife
Blade Type: Double-edged
A santoku knife is a powerful ally that broadens the range of cooking.
With an easy-to-use blade length, it performs excellently in cutting meat, fish, and vegetables.
This knife is trusted not only for household use but also by professional chefs.
It is a superb hand-forged knife with the finest sharpness and “toughness,” crafted by skilled artisans.
It is an excellent choice for home use or as a gift.
Matsubara Kama & Knife: Traditional Craft from Nagasaki Prefecture (Designated Item) Nagasaki Hand-forged Cutlery
Each piece is handmade, so the size and color may slightly differ from the photos.
Additionally, some changes may be made to the handle without prior notice.
Please understand this in advance.
Description
The Matsubara knife, a traditional craft from Nagasaki Prefecture, has a rich history dating back over five centuries.
It began with the swordsmith of the Heike clan, a descendant of Naminohirayukiyasu, who established his workshop in Hizen Matsubara in 1474.
He forged swords at the Yahata Shrine and created sickles for farmers.
Since then, it has been an exquisite piece crafted by skilled artisans with a long-standing tradition.
Additional information
| Weight | 160 g |
|---|---|
| Dimensions | 310 × 74 × 52 mm |
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