▼ The high-quality stainless steel blade is hard and resistant to wear, ensuring long-lasting sharpness even after multiple uses.
The excellent texture and durability make it ideal for cutting meat, fish, vegetables, and more, achieving clean cuts with ease.
This stainless steel knife provides a chef-like sharpness in any household kitchen.
▼ This versatile knife is popular among both professional chefs and home cooks in the United States.
It is suitable for slicing, chopping, mincing, and dicing a variety of foods including meat, fish, and vegetables.
It excels in everyday meal preparation with exceptional durability and sharpness, making it a highly satisfactory tool.
▼ Designed with an ergonomic handle, it provides a secure grip to minimize wrist fatigue and finger numbness or pain.
Lightweight and popular among those with smaller hands, it is easy to use for extended periods without causing fatigue.
Its beautiful design enhances the joy of daily cooking.
▼ For easy maintenance, it is recommended to rinse immediately after use.
Apply dish soap to the blade, rinse thoroughly with a sponge, and wipe off excess moisture with a dry cloth.
Store the knife in a knife block or stand for natural drying.
To maintain sharpness, it should be sharpened every two months.
Keep it out of reach of children as it can be dangerous.
