HomeSafety Knife Sword-shaped (Cut-type) Gyuto Knife Damascus Knife Blade Length 210mm. Professional Santoku Knife, All-Purpose Kitchen Knife. Hand-Forged Kitchen Knife, Hammered Damascus Pattern Double-Edged Knife for Left-Handed Use, Rust-Resistant 67-Layer High Carbon Stainless Steel Cooking Knife. Ergonomically Designed & Cylindrical Rosewood Handle. Sharp Cutting Meat, Fish, Vegetables, Fruits, Multi-Function, Home, Commercial, Gift. Gift Box Included
$59.28
This professional kitchen masterpiece, crafted from some of the finest knife materials in the world, features a premium blade steel core and is forged to ensure flexibility and maximum edge retention without dulling or chipping. Each side of the blade is covered with 33 layers of patterned steel. With a 67-layer high-carbon stainless steel structure, it significantly enhances corrosion resistance, rust resistance, and toughness. By combining advanced modern forging techniques, one can acquire an ultra-sharp chef’s knife.
The angle of this chef’s knife represents the pinnacle of design and the culmination of thousands of years of culinary knife-making evolution. With a traditional three-step sharpening process, this blade, mirror-polished at an astonishing 16 degrees on one side, offers exceptional sharpness. The naturally forged water pattern, formed by hand, makes cooking time the most enjoyable time of life. It is ideal for chopping, slicing, and dicing vegetables, slicing meat, and separating large cuts.
The Damascus knife is globally renowned for its beautiful patterns. The hand-hammered surface and unique water ripple polish demonstrate remarkable superior craftsmanship, reducing resistance and adhesion to food while helping to ensure the best flavors in food. It easily handles daily kitchen tasks such as chopping, slicing, and dicing all kinds of meat, vegetables, fruits, and bread. It is highly suitable for professional chefs and cooking enthusiasts.
The blade of this Damascus chef’s knife is integrated with an agile and comfortable handle, creating a perfect grip. The ergonomically designed cylindrical handle, made of rosewood, minimizes wrist tension and provides flexibility to adjust cutting angles on various food surfaces. It not only offers a safe and comfortable grip but also combines unparalleled balance, reducing arm fatigue while experiencing the highest comfort of this chef’s knife. It allows one to appear professional while achieving the highest level of culinary expression.
