Green Vegan Hamburger Steak, Commercial Size, 600g (10 60g Steaks) [Frozen Food] Vegan, Vegetarian, Soy Meat Substitute, Plant-Based, Diet, Vegan, Vegetarian, Soy Meat

Delicious vegan hamburgers crafted by a plant-based meat shop.
They offer a fluffy texture and an unexpectedly juicy taste.
Enjoy “easy and authentic plant-based meat hamburgers” at home, perfect for side dishes or lunch boxes.
Carefully roasted onions from Hokkaido are used, and the breadcrumbs are made with Hokkaido wheat for a subtle sweetness.
The original raw soy mince (Green Meat low-fat version) is used.
Contents: 60g × 10 pieces, expiration date: indicated on the package, storage method: frozen (store below -18°C).
Vegan-friendly (according to food labeling).
Ingredients: Textured soy protein (USA), canola oil, vegetables (onion, ginger, garlic), binders (breadcrumbs, wheat flour), powdered soy protein, fermented seasoning, sugar, salt, spices, soy sauce, fermented seasoning liquid, cocoa powder, thickening agent (methylcellulose), processed starch, acidulant (contains wheat and soy).
Nutritional information (per 100g): Energy: 175kcal, Protein: 10.9g, Fat: 10.9g, Carbohydrates: 12g, Salt equivalent: 0.8g (estimated value).

【Cooking Method】
Heat in the microwave at 500W for 2 minutes without covering with plastic wrap, then heat in a frying pan until the surface is browned.
While it can be eaten after microwaving only, it tastes better when heated in a frying pan.