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Global Ist Yanagiba knife, silver, blade length 24cm, IST-06L
$111.72
Single-edged (left-handed), total length 38 cm, blade length 24 cm, blade width 3.5 cm, weight 205 g.
Material: blade made of stainless steel for cutlery (with molybdenum and vanadium), handle made of 18-8 stainless steel.
Please use a cutting board made of soft materials such as wood or plastic.
Do not cut frozen foods or ice.
Due to the delicate edge, avoid using it on hard ingredients (such as pumpkins, corn, dried rice cakes, bones, etc.).
Do not use a dishwasher as it may cause rust.
After use, hand wash with a neutral detergent and thoroughly wipe off any moisture.
Description
With a slim and elongated blade, precise control over slicing, cutting, and peeling is achievable. Experience the joy of savoring fresh sashimi with the combination of the IST-05 small deba knife, featuring a 12cm blade.
Japan, surrounded by rich seas, has cultivated a seafood-centric culinary tradition since ancient times. Although the habit of consuming fresh seafood remains unchanged, the process has become simplified, and preparing seafood at home has become less frequent. In today’s world, there is a desire to rediscover the features and allure of Japanese knives and enjoy the challenge of preparing seafood. This has led to the inclusion of a “stylish Japanese knife” available in both right-handed and left-handed versions at the same price in the GLOBAL-IST lineup.
The all-stainless steel integrated construction ensures hygiene when handling fresh ingredients. The deliciousness of sashimi is determined by the beauty and smoothness of the cut. A slender blade, easy to control for slicing, cutting, and peeling, along with a 24cm blade length, is adopted for ease of use in home seafood preparation.
*This product is for left-handed use.*
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 430 × 78 × 26 mm |
