Opening Sale! All products are 10% OFF!

Explore Best Sellers
🔍

Global Ist Yanagiba knife, silver, blade length 24cm, IST-06

$113.86

Single-edged blade.
Overall length: 38 cm, blade length: 24 cm, blade width: 3.5 cm, weight: 205 g.
Material – Blade: Stainless steel for cutlery (with molybdenum and vanadium), Handle: 18-8 stainless steel.
Please use cutting boards made of soft materials such as wood or plastic.
Do not cut frozen foods or ice.
Avoid using on hard ingredients (pumpkin, corn, dried rice cakes, bones, etc.) due to the delicate edge.
Do not use a dishwasher as it may cause rust.
After use, hand wash with neutral detergent and thoroughly wipe off moisture.

Category:

Description

The slim and elongated blade allows for easy control of slicing, carving, and skinning. Experience the joy of savoring fresh sashimi with the combination of the 12cm small deba knife.

Japan, surrounded by rich seas, has long thrived on a seafood-centered culinary culture. Although the habit of consuming fresh seafood remains unchanged, the effort involved has been simplified, and it is now less common to prepare seafood at home.

In today’s world, there is a desire to rediscover the features and allure of Japanese knives and to enjoy the challenge of preparing seafood. Therefore, “stylish Japanese knives” have been added for both right-handed and left-handed users at the same price.

The all-stainless steel integrated structure provides peace of mind in terms of hygiene when handling fresh ingredients. The deliciousness of sashimi is determined by the beauty and smoothness of the cut surface. A slim blade that is easy to control for slicing, carving, and skinning, with a 24cm blade length that is convenient for home seafood preparation, has been adopted.

*This product is for right-handed use.

Additional information

Weight 320 g
Dimensions 432 × 78 × 22 mm

Related products