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GLOBAL-IST Deba knife, right-handed, 16.5cm blade, Japan-only model, extra edge, made in Japan, stainless steel, IST-07

$120.31

Single-edged blade, total length 31 cm, blade length 16.5 cm, blade width 5 cm, weight 285 g. Material: Blade made of stainless steel for cutlery (contains molybdenum and vanadium); Handle made of 18-8 stainless steel. Avoid using a dishwasher as it may cause rust. Use cutting boards made of soft materials such as wood or plastic. Do not cut frozen foods, ice, etc. Due to the delicate blade, avoid using it on hard ingredients such as pumpkins, corn, dried rice cakes, bones, etc. After use, wash by hand with neutral detergent and thoroughly wipe off moisture.

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Description

The all-stainless steel knife series features a new addition, the “Deba 16.5cm”, designed based on the standard of “use in Japanese households”.
This series, which previously included a smaller deba, now offers the “Deba 16.5cm”.
The size of fish varies depending on the season and region.
Select the blade length according to the size of seafood frequently consumed.

Features of the Deba 16.5cm:
1. Designed with blade edging, blade length, handle shape, and balance based on the standard of “use in Japanese households”.
2. Sharp cutting edge derived from Japanese knives, finished with water stone and leather strop.
3. Compared to the previous model (small deba 12cm), it is suitable for medium-sized fish like mackerel and amberjack.
4. Typically, Japanese knives for left-handed users are more expensive, but this series offers equal pricing for both right and left-handed users.
5. The seamless all-stainless steel design from blade to handle ensures easy cleaning and hygiene.
*This product is for right-handed users.*

Additional information

Weight 400 g
Dimensions 393 × 84 × 26 mm

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