Fujijiro Thin Blade 165mm Japan Cobalt Alloy Steel Double-edged Western-style knife suitable for peeling and peeling vegetables DP Cobalt Alloy Steel Split Knife with Ferrule F-502 Black

Description

Product Introduction

The core material uses cobalt alloy steel, and by combining 13 chrome stainless steel for the side material, it achieves a balance of professional sharpness and ease of maintenance.
The handle is made of laminated reinforced material, commonly used for outdoor knives.
It is resistant to aging, does not shrink easily, and boasts exceptional durability for long-term use.
The junction between the blade and the handle is equipped with a bolster that is hygienic and prevents dirt accumulation.

– Cobalt alloy cutlery steel is finished under thorough quality control using a unique cladding technique, DP method (internal decarburization prevention method).
The blade is carefully handcrafted by artisans.
– This unique series of knives surpasses others in sharpness, durability, and rust resistance as professional kitchen knives.
– The reinforced handle and rivets provide superior water resistance and strength compared to conventional natural wood handles.
– The knife series has been improving quality to meet rigorous professional demands over the years.
– The continuous pursuit of sharpness and quality, including the development of unique cladding technology and awards like the Good Design and Long Life Design Award from the Ministry of International Trade and Industry, is why it has been beloved by professionals for a long time.
– Additionally, the introduction of ECO wood with low environmental impact, strong shrink resistance, and excellent durability in the black laminated handle type has begun.
– The brand continues to evolve by incorporating environmental performance.

Additional information