Dried Yuba (Soybean Skin) [5-piece Set] Soybean Products Dried Yuba Healthy Yuba Commercial Chinese Food 227g x 5 Pieces

Description

Cooking Instructions:

1. The method is simple: just soak in lukewarm water for several hours to rehydrate. If in a hurry, boiling for about 30 minutes will also work effectively. After rehydration, it can be used as a soup ingredient, stir-fried, or adapted in various ways according to preference.

2. The rehydration process is straightforward. Place the dried product in a colander, run clear water over it, and let it sit for a few minutes until it softens. For dishes like sashimi or salads that are consumed raw, pour hot water over it briefly to rehydrate. When adding to hot pot dishes or clear soups, it can be used directly without rehydrating.

As a tip, cutting the rehydrated product into flat strips (about 1 cm wide) and enjoying it with noodle soup base and wasabi is delicious. It also pairs excellently when simmered with thick fried tofu or ganmodoki. Definitely give it a try!

Additional information