Chinese knife, high carbon stainless steel, cooking knife, all-purpose knife, boning knife, Santoku knife, double-edged, hook design, bone-slicing knife, wood handle, non-slip handle, bone cutter, meat cutter, fish cutter, vegetable cutter, household, commercial use, 180g, kitchen supplies
$18.86
【Medium-Weight Knife】This knife has a moderate weight, which can reduce fatigue during use.
The sharp blade design is suitable for cutting various ingredients, making handling easier.
The blade features a refined pattern processing that prevents ingredients from sticking while maintaining comfortable cooking.
【Ergonomic Design】Based on ergonomic principles, the handle of this knife is moderately rotated, ensuring no fatigue during use.
The comfortable grip guarantees convenience and stability even during prolonged use.
【Long-Lasting Sharp Edge】The blade edge, made of heat-treated steel, is age-forged to maintain sharpness over time.
Even with repeated use, the blade retains its sharpness and stability.
【Exquisite Sharpening Technique】The knife, polished meticulously by skilled technicians, offers a sharp and smooth cutting experience without compromising the flavor of ingredients.
The use of special stainless steel ensures the blade’s sharpness lasts longer.
The more it is used, the better it feels.
【High Carbon Steel Material】This knife is made of high carbon steel material, offering corrosion resistance and superior strength while being resistant to rust.
By scientifically combining elements such as carbon, chromium, molybdenum, and vanadium, a balance of hardness and toughness is achieved, allowing the blade to maintain its sharpness for extended periods.
It is a premium tool that combines durability and functionality.
1. [Medium Weight Knife] This knife has a moderate weight, which helps reduce fatigue during use. The sharp blade design is suitable for cutting various ingredients, making it easier to handle food. The blade features a refined knife pattern that prevents food from sticking while cutting, maintaining a comfortable cooking experience.
2. [Ergonomically Designed Handle] Based on ergonomic principles, the handle of this knife is moderately rotated, ensuring no fatigue is felt during use. The comfortable grip guarantees convenience and stability even during prolonged use.
3. [Long-Lasting Sharpness] The blade edge, made from heat-treated steel, is aged and forged to maintain its sharpness over time. The sharpness and stability of the blade endure through repeated use.
4. [Exquisite Sharpening Technique] The knife’s sharpness, carefully honed by skilled technicians, preserves the flavor of the ingredients and is sharp and smooth. The use of special stainless steel ensures the blade’s sharpness lasts longer. The longer it is used, the better the feel it provides.
5. [High Carbon Steel Material] This knife uses high carbon steel material, which is corrosion-resistant, rust-resistant, and has excellent strength. By scientifically combining elements such as carbon, chromium, molybdenum, and vanadium, it achieves a balance of hardness and toughness, maintaining long-lasting sharpness. It is a premium tool that combines durability and functionality.
