Chinese knife, high carbon stainless steel, cooking knife, all-purpose knife, boning knife, Santoku knife, double-edged, hook design, bone-slicing knife, wood handle, non-slip handle, bone cutter, meat cutter, fish cutter, vegetable cutter, household, commercial use, 180g, kitchen supplies
$12.63
【Medium-Weight Knife】This knife has a moderate weight, reducing fatigue during use. The sharp blade design is suitable for cutting various ingredients, making handling easier. The blade features a refined knife pattern that prevents food from sticking during cutting, ensuring a comfortable cooking experience.
【Ergonomic Design】Based on ergonomic design, the handle of this knife is moderately rotated, preventing fatigue during use. The comfortable grip ensures convenience and stability even during prolonged use.
【Long-Lasting Sharp Edge】The blade edge, made from heat-treated steel, is age-forged to maintain sharpness for a long time. The sharpness and stability of the blade are sustained even with repeated use.
【Exquisite Polishing Technique】The knife’s sharpness, carefully polished by skilled technicians, preserves the flavor of ingredients and is both sharp and smooth. Utilizing special stainless steel materials, the blade’s sharpness lasts longer. The more it is used, the better it feels.
【High Carbon Steel Material】This knife adopts high carbon steel material, offering corrosion resistance, rust resistance, and excellent strength. By scientifically blending elements like carbon, chromium, molybdenum, and vanadium, a balance of hardness and toughness is achieved, ensuring long-lasting sharpness. It is a premium tool that combines durability and functionality.
1. [Medium Weight Knife] This knife has a suitable weight that reduces fatigue during use. The sharp blade design is ideal for cutting various ingredients, making handling easier. The blade features a refined pattern that prevents food from sticking, ensuring a comfortable cooking experience.
2. [Ergonomically Designed Handle] Based on ergonomic principles, the handle of this knife is moderately rotated, preventing fatigue during use. The comfortable grip ensures convenience and stability even during prolonged use.
3. [Long-Lasting Sharp Edge] The blade edge is made from heat-treated steel and age-forged to maintain its sharpness. Even with repeated use, the sharpness and stability of the blade persist.
4. [Exquisite Sharpening Technique] The knife has been carefully sharpened by skilled technicians to ensure a sharp and smooth cut without compromising the flavor of the ingredients. The use of special stainless steel allows the sharpness to last longer. The more it is used, the better it feels.
5. [High Carbon Steel Material] This knife utilizes high carbon steel material that is corrosion-resistant, rust-resistant, and exceptionally strong. By scientifically blending elements like carbon, chromium, molybdenum, and vanadium, a balance between hardness and toughness is achieved, ensuring the blade remains sharp for a long time. It is a premium tool combining durability and functionality.
