Chinese knife, high carbon stainless steel, cooking knife, all-purpose knife, boning knife, Santoku knife, double-edged, hook design, bone-slicing knife, wood handle, non-slip handle, bone cutter, meat cutter, fish cutter, vegetable cutter, household, commercial use, 180g, kitchen supplies
$9.02
ăMedium Weight KnifeăThis knife has a suitable weight that can reduce fatigue during use.
The sharp blade design is ideal for cutting various ingredients, making food preparation easier.
The blade features a refined pattern that prevents food from sticking, ensuring comfortable cooking.
ăErgonomic DesignăBased on ergonomic principles, the handle of this knife is moderately contoured, preventing fatigue during use.
The comfortable grip ensures convenience and stability, even during extended use.
ăLong-lasting SharpnessăThe cutting edge, made from heat-treated steel, is designed for long-lasting sharpness.
The edge retains its sharpness and stability even with repeated use.
ăExquisite Sharpening TechniqueăThe knife’s sharpness, meticulously honed by skilled technicians, preserves the flavor of ingredients, offering a sharp and smooth cut.
The use of special stainless steel ensures the blade’s sharpness lasts longer, improving the feel the more it is used.
ăHigh Carbon Steel MaterialăThis knife employs high carbon steel material, offering corrosion resistance and excellent strength.
By scientifically blending elements such as carbon, chromium, molybdenum, and vanadium, it achieves a balance of hardness and toughness, ensuring long-lasting sharpness.
It is a premium tool combining durability and functionality.
1. [Medium-Weight Knife] This knife offers an appropriate weight, reducing fatigue during use. The sharp blade design is suitable for cutting various ingredients, making handling easy. The blade features a refined knife pattern, minimizing food adhesion and maintaining comfortable cooking.
2. [Ergonomic Design] Based on ergonomic principles, the handle of this knife is moderately rotated to prevent fatigue during use. The comfortable grip ensures convenience and stability even during prolonged use.
3. [Long-Lasting Sharp Edge] The blade edge is age-forged from heat-treated steel, ensuring long-lasting sharpness. Even with repeated use, the sharpness and stability of the blade are maintained.
4. [Exquisite Sharpening Technique] The knife’s sharpness, polished meticulously by skilled technicians, preserves the flavor of the ingredients and remains sharp and smooth. The use of special stainless steel ensures the blade’s sharpness lasts longer. The more it is used, the better the feel it provides.
5. [High-Carbon Steel Material] This knife adopts high-carbon steel material, offering corrosion resistance, rust resistance, and excellent strength. By scientifically combining elements such as carbon, chromium, molybdenum, and vanadium, it balances hardness and toughness, ensuring the blade’s sharpness lasts longer. It is a premium tool that combines durability and functionality.
