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Traditional Japanese Knives
Traditional Japanese knives have been made for hundreds of years in various regions of Japan, which have their roots in swords. They are extremely sharp because they are made using the same techniques as swords. Traditional Japanese knives have their unique techniques and histories depending on the region where they are made, and each has a unique charm.
Traditional Japanese Knives Best Sellers 2025
The best 6 products from a survey of 216 by JapanBestSellers on December 15, 2024.
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Utaki Gyuto Knife Sword-shaped (Cut-type) Gyuto Knife 210mm Damascus 67-layer V-gold No. 10 A super high-end knife that combines traditional techniques, tasteful artistic beauty and sharpness$110.41 -
Endo Shoji TKG Chef's Knife Size (cm) 18 Total Length (mm) 300 Weight (g) 180 Back Thickness (mm) 3 Powder Pro Series that combines the latest technology with traditional craftsmanship Professional and commercial use APU02018$131.70