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Tojiro Japanese Knives
Tojiro Japanese knives are made in one of Japan’s leading cutlery production areas, and utilize the manufacturing methods used to make Japanese swords. Tojiro is one of the few integrated manufacturers in Japan, and its products are of high quality. Tojiro’s Japanese knives have won many awards, including the Good Design Award.
Tojiro Japanese Knives Best Sellers 2024
1. Tojiro Santoku Knife
Tojiro Japanese santoku knives are versatile knives for basic cooking ingredients such as meat, fish, and vegetables. They can be used by both right-handed and left-handed people. They come in a wide range of blade materials available, including sharp V-gold No. 10 and all stainless steel. Tojiro Japanese santoku knives have a blade length from 16.5 to 21 cm, so choose the one depending on each purpose.
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Tojiro Santoku 170mm Japan Cobalt Alloy Steel Double-edged All-purpose knife for meat, fish, and vegetables DP Cobalt Alloy Steel Split with Ferrule F-503$85.81 -
Tojiro DP Damascus knife Santoku 170mm Made in Japan Overseas model V gold No. 10 with ferrule F-659$145.88 -
Fujitora Kogyo Tojiro Color Molybdenum Vanadium Steel Santoku Knife 170mm Black F-262BK$24.17
The best 7 products from a survey of 70 by JapanBestSellers on December 16, 2024.
2. Tojiro Gyuto Knife
Tojiro Japanese knives Gyuto can be used for a variety of cooking purposes, not just meat. There is a wide range of sword materials available, including sharp V-gold No. 10 and molybdenum vanadium steel, which is a medical scalpel material. The lineup includes blade lengths of 18cm, 21cm, 24cm, and 27cm, so choose one from the best sellers Tojiro Gyuto. They are carefully made by Japanese craftsmen.
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Fujijiro Canvas Knife Pocket Made in Japan Carry your knives safely Store up to 5 knives Fits up to 240mm Gyuto, 240mm Western Deba, 165mm Deba, and 240mm Yanagiba knives F-359 White$14.82 -
Tojiro Western Deba Knife 170mm Japan Cobalt Alloy Steel Double-edged Thick Chef's Knife for Cutting Bone-in Meat, Semi-Frozen Foods, and Crustaceans such as Crabs DP Cobalt Alloy Steel Split Knife with Ferrule F-813$171.62 -
Tojiro Western Deba Knife 210mm Japan Cobalt Alloy Steel Double-edged Thick Chef's Knife for Cutting Bone-in Meat, Semi-Frozen Foods, and Crustaceans such as Crabs DP Cobalt Alloy Steel Split Knife with Ferrule F-814$197.36
The best 3 products from a survey of 158 by JapanBestSellers on December 16, 2024.
3. Tojiro Sashimi Knife
Tojiro Japanese knives for sashimi include the “Yanagiba” with a sharp edge, and the “Takohiki” with a thin, square edge. They are single-edged and right-handed. They come in a wide variety of materials available, including all stainless steel that is easy to take care of, and sharp white paper steel and soft iron. Tojiro Japanese knives for sashimi are attractive in design, and some of them have won the Good Design Award.
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Tojiro Yanagiba 270mm Made in Japan Molybdenum Vanadium Steel Single-edged Kansai-style Sashimi Knife All Stainless TOJIRO PRO SD Molybdenum Vanadium Steel F-623$179.42 -
Tojiro Yanagiba 210mm Made in Japan Molybdenum Vanadium Steel Single-edged Kansai-style Sashimi Knife All Stainless TOJIRO PRO SD Molybdenum Vanadium Steel F-621 Silver$141.58 -
Tojiro Yanagiba 240mm Made in Japan Molybdenum Vanadium Steel Single-edged Kansai-style Sashimi Knife All Stainless TOJIRO PRO SD Molybdenum Vanadium Steel F-622$156.02
The best 10 products from a survey of 58 by JapanBestSellers on December 16, 2024.
4. Tojiro Honesuki Knife
Tojiro Japanese knives honesuki are used to peel meat from bones. The blade length is 15cm and is single-edged. Materials include those using V-gold No. 10, which is both sharp and easy to take care of, and molybdenum vanadium steel, which is resistant to rust and does not easily chip. Tojiro Japanese knives honesuki have thick and durable blades, so people can substitute them with deba knives.
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Fujitora Kogyo Tojiro Color Molybdenum Vanadium Steel Bone Skiving Knife 150mm Blue F-182BL$25.74 -
Fujitora Kogyo Tojiro Color Molybdenum Vanadium Steel Bone Skiving Knife 150mm Green F-232G$24.34 -
Fujijiro Bone Skimmer 150mm Japan Cobalt Alloy Steel Single-edged Special knife for peeling meat from bones Also can cut fish DP Cobalt Alloy Steel Split with ferrule F-803$90.10
The best 7 products from a survey of 11 by JapanBestSellers on December 16, 2024.
5. Tojiro Usuba
Tojiro offers exceptional Japanese craftsmanship, specializing in high-quality usuba knives for precision cutting. Their products are perfect for buyers seeking to enhance their culinary experience with authentic Japanese knives. Explore the craftsmanship of Tojiro.
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Fujijiro Thin Blade 165mm Japan Cobalt Alloy Steel Double-edged Western-style knife suitable for peeling and peeling vegetables DP Cobalt Alloy Steel Split Knife with Ferrule F-502 Black$85.83 -
Fujitora Kogyo Tojiro Color Molybdenum Vanadium Steel Thin Blade Knife 165mm White F-131W$23.37 -
Fujitora Kogyo Tojiro Color Molybdenum Vanadium Steel Thin Blade Knife 165mm Green F-241G$24.97
The best 9 products from a survey of 36 by JapanBestSellers on December 16, 2024.