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Japanese Knives Santoku
Japanese-made Santoku knives are versatile, easy to use, and perfect for home cooking.Santoku knives are used by many people from beginners to professionals, because they can smoothly cut vegetables, meat, and fish.In particular, blades made of stainless steel or steel are resistant to rust so can they can be used for a long time.Because Santoku knives are sharp and durable, they are a great choice for housewives and those who love cooking.
Japanese Knives Santoku Best Sellers 2024
The best 8 products from a survey of 3051 by JapanBestSellers on December 15, 2024.
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Kai Santoku Knife, Seki Magoroku, Takumisou, 165mm, Made in Japan, Dishwasher Safe, AB5156$21.39 -
Kai Santoku Knife, Dimple, Seki Magoroku, Takumisou, 165mm, Made in Japan, Dishwasher Safe, AB5157$24.21 -
Kai Corporation Small Santoku Knife, Seki Magoroku, Takumisou, 145mm, Made in Japan, Dishwasher Safe, AB5162, Silver$21.46 -
Kai Santoku Knife, Seki Magoroku, Akane, 165mm, Dishwasher safe, Easy to clean, Made in Japan, AE2905$18.93 -
Kai Damascus Santoku Knife 165mm AE-5200 & Diamond & Ceramic Sharpener Set Made in Japan$78.19 -
Kai Corporation Small Santoku Knife Seki Magoroku Damascus 145mm Made in Japan AE5201$57.77 -
![Kai Corporation [Knife and cutting board set] Damascus Santoku knife 165mm AE5200 & Hinoki cutting board 390x240m Made in Japan](https://japanbestsellers.com/wp-content/uploads/61XDuHv-ZoL-300x300.jpg)
Kai Corporation [Knife and cutting board set] Damascus Santoku knife 165mm AE5200 & Hinoki cutting board 390x240m Made in Japan$94.78 -
Kai Santoku Knife, Seki Magoroku, Damascus, 165mm, Made in Japan, AE5200$58.33