Spicy Japanese Food

Spicy Japanese food contains not only global spices such as chili peppers, but also uniquely Japanese spices such as wasabi. In addition to wasabi, other spices used in Japanese cuisine include sansho, ginger, and yuzu. Japanese people use spices to bring out the flavor of each ingredient. People can enjoy the spiciness of each ingredient and the natural flavor of the food.

Spicy Japanese Food Best Sellers 2024

The best 8 products from a survey of 5362 by JapanBestSellers on December 10, 2024.